CROP LIST (MAIN SEASON: MAY-NOVEMBER)

LEAFY GREENS- $9/lb

ARUGULA

flat leaf, salad variety

 

8-LEAF LETTUCE MIX

red & green mix

 

BABY KALE

red & green mix

 

PREMIUM GREENS/BRAISING MIX

red & green mustards, Chinese cabbage, pac choi & tatsoi

 

SPINACH

baby leaf, semi savoy

 

 

 

BABY ROOT VEGETABLES- $6/lb

BABY BEETS

chioggia, gold, red & white

BABY CARROTS

thumb-width, 4-6" long

RADISHES

French Breakfast, Watermelon

TURNIPS

Hakurei

 

 

 

 

Arugula- an organic salad variety with tender, light green leaves and a fabulous peppery zing.

Baby Golden Beets- Bright yellow 2"-4" diameter beets with a sweeter, milder flavor than red beets. Greens available on request.

Baby White Beets- Award-winning "Avalanche" variety with extraordinary sweetness and exceptionally mild flavor (less of that earthy/beety flavor that many people find too strong). Greens available on-request.

Carrots- 6"-8" long, thumb width. Everything a carrot should be: sweet, crunchy and colorful.

Kale- Red Russian (2"- 4" baby leaves)- an eye-catching heirloom variety with serrated green leaves and purple veins/stems. Has a sweeter flavor than standard green kales, and because we harvest it young, the leaves stay tender.

8-Leaf Lettuce Mix- An elegant mix of red and green leaves. Crisp, colorful and melt-in-your-mouth tender. Whole, living heads also available on request.

French Breakfast Radishes- 3"-5" long, bright pink tops, amazing peppery flavor.

Watermelon Radishes- A show-stopping heirloom daikon, 3"-5" in diameter with crispy pink flesh and a sweet-spicy flavor.

Spinach- baby leaf, semi-savoy